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Cugino's Service List
Main Menu
Antipasta
Fried Calamari
Marinated calamari, lightly dusted and fried, served with marinara
$13.00 Garlic Shrimp and Polenta
Sauteed wild caught white shrimp served over creamy herbed polenta
$18.00 Saffron Arancini
Imported Arborio rice cooked with saffron and Italian cheeses. Breaded and deep fried
- Vegetarian
$12.00 Sausage & Mushrooms
Sautéed in garlic, butter, olive oil, Marsala wine, topped with mozzarella
- Gluten Free
$10.00 Baked Clams
Wild littleneck clams, chopped, breaded and baked
$12.00 Steamed P.E.I. Mussels
Mussels in San Marizano marinara or capri sauce
- Gluten Free
$14.00 Zucchini Fritters
House-made pan fried squash cakes. Served with a lemon creme fraiche
$10.00 Fried Marinated Artichokes
Long stem Tuscan artichokes lightly breaded and fried, served with roasted garlic aioli
- Vegetarian
$13.00 Roasted Tomato Garlic Bread
Traditional garlic bread topped with mozzarella, roasted tomatoes and basil
- Vegetarian
$10.00 Maine Lobster Cake
Maine lobster cake served with piperade and remulade over a bed of arugula and toasted couscous
$15.00
Insalata
Salmon & Kale Salad
Grilled Scottish sustainable salmon, tossed kale, apples and puffed wild rice with apple cider vinaigrette
- Gluten Free
$18.00 Farm Salad
Freshly cut artisan lettuce with shaved carrots, ten minute egg, radish, grape tomatoes with a white balsamic dressing
- Vegetarian
- Gluten Free
$10.00 Crispy Calamari Salad
Lightly breaded and fried calamari with fresh cherry tomatoes, arugula, shaved fennel and pepperoncini, served with meyer lemon vinaigrette
$15.00 Flat Iron Steak Salad
Marinated Angus steak pan-seared with portobello mushrooms, pickled red onions and tomato confit, feta, served with peppercorn parmesan dressing
- Gluten Free
$18.00 Goat Cheese, Caramelized Apple and Arugula Salad
Breaded, baked goat cheese, caramelized Fuji apples with roasted shallot vinaigrette, candied hazelnuts and arugula. Served with onion champagn vinaigrette dressing
- Vegetarian
$12.00 Chopped Salad
Shredded romaine, radicchio, red onions, salami and provolone, tossed with an oregano vinaigrette
- Gluten Free
$10.00 Citrus Brussel Sprout Salad
Shaved brussel sprouts with grapefruit and orange wedges, parmesan, crispy panchetta and almonds, tossed with a Meyer lemon vinaigrette
- Gluten Free
$10.00 Heirloom Tomato Caprese Salad
Layered buffalo mozzarella, heirloom tomatoes, fresh basil, balsamic reduction and California olive oil
- Gluten Free
$14.00
Pasta (Primi)
Served with a side house/Caesar salad. Gluten-free spaghetti available +$2.50
Spaghetti
Setaro spaghetti topped with our homemade marinara
$13.00 Lasagna (Vegetarian Or Traditional)
House made pasta noodles, layered with vegetables or Italian sausage, parmesan, ricotta, mozzarella cheeses and marinara
- Vegetarian
$18.00 Buffalo Mozzarella Triangolini
House made triangolini filled with buffalo mozzarella served with squash, corn roasted red pepper with black pepper cream sauce
- Vegetarian
$20.00 Linguine with Clams
Wild caught Littleneck clams, served over Setaro linguine, prepared with roasted garlic and white wine sauce
$16.00 Pollo Toscana
Grilled chicken with sautéed mushrooms, sun-dried tomatoes and prosciutto tossed with penne pasta in garlic cream sauce
$20.00 Penne Alla Caprese
Penne pasta with fresh mozzarella, roasted tomatoes and torn basil. Lightly tossed with olive oil
- Vegetarian
$18.00 Tagliatelle Carbonara
House made wide noodles tossed with traditional carbonara sauce, which includes panchetta, pecorino, and black pepper
$18.00
Mains (Secondi)
Served with a side house/Caesar salad
Grilled Salmon*
Grilled Scottish sustainable salmon, served with olive oil, poached fingerling potatoes and summer succotash
$26.00 Chicken Involtini
"Little bundels" of thin red bird chicken breast, wrapped around prosciutto di parma, pesto, scamorza cheese and asparagus
$15.00 Seared Ahi Tuna
Atlantic yellow fin tuna, pan seared. Served with fregula, wilted arugula, pickled red onion with a Meyer lemon cream sauce
$20.00 Porchini Rubbed Flat Iron Steak
8oz. Angus steak rubbed with a porchini mushroom rub. Served with brussel sprouts, carrots on top of an artichoke cake
$30.00
Sandwiches
All sandwiches are served on a 12" hoagie, unless otherwise specified. Includes your choice of hand-cut fries, house, Caesar, or pasta salad. Available with gluten-free bread +$2.50
Cugino's Special
Philly certified Angus steak and cheese with mushrooms, onions and your choice of hot, sweet, or mixed peppers
$15.00 Muffuletta
Similar to an Italian hoagie, a muffuletta is a mixed sliced meat sandwich on focaccia with red pepper, olive and pepperoncini
$15.00 Porchetta
Roasted pork tenderloin and belly thinly sliced with herbs and spices, provolone cheese, house-made pickle on ciabatta bread
$15.00 Veal Or Meatball Parmesan
Veal or homemade meatballs smothered in our marinara and mozzarella cheese then baked
$15.00 Chicken Parmesan
Lightly breaded chicken breast covered in our marinara sauce and mozzarella cheese then baked
$12.00 Caprese Sandwich
A traditional Italian combination of buffalo mozzarella, confit tomatoes and basil topped with a balsamic reduction
- Vegetarian
$12.00
Pressed Sandwiches
Includes your choice of hand-cut fries, house, Caesar, or pasta salad. Available with gluten-free bread +$2.50
Eggplant Foccacina
Thinly sliced eggplant lightly breaded pressed with confit roma tomatoes, arugula, parmesan and mozzarella cheeses
- Vegetarian
$12.00 Marinated Grilled Portobello Mushroom
Served on house-made focaccia with arugula, roasted red pepper, pesto and garlic aioli
$12.00 Tuna Conserva
Ahi tuna poached in Tuscan olive oil, prepared with celery leaves, fennel pollen, pickled red onion and Calabrian pepper aioli pressed in an Amoroso roll with scamorza cheese
$15.00 P.L.T.
Prosciutto di parma, lettuce and roasted roma tomatoes pressed with provolone cheese and basil aioli
$15.00
Classic Pizzas
Your choice of hand-tossed original or hand-tossed double dough Large and small gluten-free pizza available $3 (Small), $5 (Large)
Arugula and Prosciutto Crudo
San Marizano tomato sauce, buffalo mozzarella, thinly sliced prosciutto di parma, and fresh arugula
8"
$12.00 12"
$18.00 16"
$25.00 Americano Margherita
Traditional red sauce pizza with roasted tomatoes, basil, and garlic over mozzarella cheese
8"
$10.00 12"
$15.00 16"
$20.00 Truffle Vegetable Pizza
A white pie with fresh sliced veggies, marsala mushrooms and piperade. Topped with black truffle sauce
8"
$12.00 12"
$18.00 16"
$25.00 Four Cheese Pizza
Smoked Mozzarella, Tellagio, Gorgonzola and aged Provolone
8"
$12.00 12"
$18.00 16"
$25.00 Steak and Cheese
Philly certified Angus sirloin steak, onion, piperade, mushrooms topped with cheese whiz
8"
$15.00 12"
$21.00 16"
$28.00 Combination
Pepperoni, Italian sausage, onions, mushrooms, sweet peppers and black olives
8"
$11.00 12"
$16.00 16"
$23.00 Veggie Combo
Onions, mushrooms, fresh tomatoes, black olives, spinach and artichoke hearts
8"
$11.00 12"
$16.00 16"
$23.00 Pint & Pie
Available all day! Price includes tax. Includes 8" personal pizza with choice of two toppings and any draft beer
$9.00
Build your Own Pizza
Cheese/White Pie
Personal (1) 8"
$7.00 Small (2-3) 12"
$10.00 Large (4-5) 16"
$14.00 Traditional Toppings
Personal (1) 8"
Small (2-3) 12"
$1.25 Large (4-5) 16"
$1.75 Premium Toppings
Personal (1) 8"
$1.00 Small (2-3) 12"
$1.50 Large (4-5) 16"
$2.00
Stromboli and Calzones
Stromboli and Calzones served with hot marinara Add a choice of any pizza toppings: ($0.75 per traditional topping) ($1 per premium topping)
Stromboli (Byo)
Fresh baked pizza dough filled with mushrooms, onions, and your choice of hot, sweet, or mixed peppers
$9.00 The Original
Genoa salami, hot ham, smoked ham, provolone and mozzarella cheeses, onions, mushrooms with your choice of hot, sweet, or mixed peppers
$12.00 Calzones (Byo)
Fresh baked pizza dough shaped into a half-moon, filled with onions, ricotta, and mozzarella cheese
$9.00 AL CA' Zone
Meatballs, Italian sausage, pepperoni and ham, with onions, mozzarella and ricotta cheeses
$13.00
Toppings
Traditional Toppings
Roasted Garlic, Red Peppers, Red Onion, Black Olives, Roasted Red Peppers, Broccoli, Jalapenos, Spinach, Onions, Roasted Tomatoes, Pineapple, Sundried Tomatoes, Banana Peppers, Ricotta, Pepperoni, Smoked Ham, Salted Anchovies
Premium Toppings
Basil, Mushrooms, Artichoke Hearts, Arugula, Greek Olives, Feta Cheese, Blue Cheese, Pesto, Pancetta, Prosciutto, Spicy Salami, Buffalo Chicken (Grilled or Fried), White Anchovies, Neuske's Bacon, Italian Sausage, Meatballs
Antipasta
Fried Calamari
Marinated calamari, lightly dusted and fried, served with marinara
$13.00 Garlic Shrimp and Polenta
Sauteed wild caught white shrimp served over creamy herbed polenta
$18.00 Saffron Arancini
Imported Arborio rice cooked with saffron and Italian cheeses. Breaded and deep fried
- Vegetarian
$12.00 Sausage & Mushrooms
Sautéed in garlic, butter, olive oil, Marsala wine, topped with mozzarella
- Gluten Free
$10.00 Baked Clams
Wild littleneck clams, chopped, breaded and baked
$12.00 Zucchini Fritters
House-made pan fried squash cakes. Served with a lemon creme fraiche
$10.00 Steamed P.E.I. Mussels
Mussels in San Marizano marinara or capri sauce
- Gluten Free
$14.00 Fried Marinated Artichokes
Long stem Tuscan artichokes lightly breaded and fried, served with roasted garlic aioli
- Vegetarian
$13.00 Roasted Tomato Garlic Bread
Traditional garlic bread topped with mozzarella, roasted tomatoes and basil
- Vegetarian
$10.00 Maine Lobster Cake
Maine lobster cake served with piperade and remulade over a bed of arugula and toasted couscous
$15.00
Insalata
Salmon & Kale Salad
Grilled Scottish sustainable salmon over tossed kale, apples, and puffed wild rice with apple cider vinaigrette
- Gluten Free
$18.00 Farm Salad
Freshly cut artisan lettuce with shaved carrots, ten minute egg, radish, grape tomatoes with white balsamic vinaigrette dressing
- Vegetarian
- Gluten Free
$10.00 Crispy Calamari Salad
Lightly breaded and fried calamari with fresh cherry tomatoes, arugula, shaved fennel and pepperoncini, served with meyer lemon vinaigrette
$15.00 Flat Iron Steak Salad
5oz. marinated Angus steak pan-seared with portobello mushrooms, pickled red onions and tomato confit, feta, served with peppercorn parmesan dressing
- Gluten Free
$18.00 Goat Cheese, Caramelized Apple and Arugula Salad
Breaded, baked goat cheese, caramelized Fuji apples with roasted shallot vinaigrette, candied hazelnuts and arugula. Served with onion champagn vinaigrette dressing
- Vegetarian
$12.00 Chopped Salad
Shredded romaine, radicchio, red onions, salami and provolone, tossed with an oregano vinaigrette
- Gluten Free
$10.00 Citrus Brussel Sprout Salad
Shaved brussel sprouts with grapefruit and orange wedges, parmesan and almonds, tossed with a Meyer lemon vinaigrette
- Vegetarian
- Gluten Free
$10.00 Heirloom Tomato Caprese Salad
Layered buffalo mozzarella, heirloom tomatoes, fresh basil, balsamic reduction and California olive oil
- Vegetarian
- Gluten Free
$14.00
Pasta (Primi)
Served with a side house/Caesar salad Gluten-free Spaghetti available $2.50
Spaghetti
Setaro spaghetti topped with our homemade marinara
$13.00 Buffalo Mozzarella Triangolini
House made triangolini filled with buffalo mozzarella served with squash, corn roasted red pepper with black pepper cream sauce
- Vegetarian
$20.00 Orechiette
House-made pasta, orechiette meaning "little ears". This small pasta is served with sweet & spicy Italian sausage, buffalo mozzarella and broccoli rabe. Topped with herbed bread crumbs
$20.00 Linguine with Clams
Wild caugh Littleneck clams, served over Setaro linguine, prepared with roasted garlic and white wine sauce
$20.00 Fettuccine Nero Con Gamberetti
Wild white shrimp tossed with house-made black fettuccine, scallions, calabrian peppers and a tomato shrimp broth
$28.00 Penne Alla Caprese
Penne pasta with fresh mozzarella, roasted tomatoes and torn basil. Lightly tossed with olive oil
- Vegetarian
$17.00 Tagliatelle Carbonara
House made wide noodles tossed with traditional carbonara sauce, which includes panchetta, pecorino, and black pepper
$18.00 Eggplant Florentine
Breaded eggplant topped with roasted red bell peppers, spinach, melted mozzarella, provolone and parmesan cheeses, served over spaghetti and finished with a basil Pesto cream sauce
- Vegetarian
$20.00 Pollo Toscana
Grilled chicken with sautéed mushrooms, sun-dried tomatoes and prosciutto tossed with penne pasta in our homemade garlic cream sauce
$20.00 Braised Lamb Pappardelle
Braised and picked Colorado lamb shank, served with lamb jus reduction, roasted red peppers, kale, tomato confit, and parsley pappardelle
$26.00 Lasagna (Vegetarian Or Traditional)
Layers of house-made pasta noodles. Each layer filled vegetables or Italian sausage, parmesan, ricotta, mozzarella cheeses and marinara
- Vegetarian
$18.00 Cioppino over Linguine (Godfather)
Calamari, shrimp, clams, mussels, tomatoes and mushrooms, sautéed in white wine, garlic, olive oil and spices, served over linguine
$30.00
Mains (Secondi)
Served with a side house/Caesar salad
Local Veal Or Chicken Marsala
Veal or half Red Bird chicken breast and leg, pan seared and slow roasted with a Marsala wine and mushroom reduction, served over Setaro linguini
$28.00 Grilled Salmon
Grilled Scottish sustainable salmon, served with olive oil poached fingerling potatoes and summer succotash
$26.00 Pistachio Dusted Colorado Trout
Local trout dusted with pistachios and served with a Meyer lemon cream, capers, asparagus and smashed fingerling potatoes
$28.00 Porchini Rubbed Flat Iron Steak
8oz. Angus steak with a porchini mushroom rub. Served with brussel sprouts, carrots on top of an artichoke cake
$30.00 Yampa Valley Farms Porchetta Roast
A classic Italian slow roasted pork tenderloin, wrapped with pork belly. Served over a fennel and pork gratain and green peppercorn pork jus
$30.00 Seared Ahi Tuna
Atlantic yellow fin tuna, pan seared. Served with fregula, wilted arugula, pickled red onion with a Meyer lemon cream sauce
$20.00 Chicken Involtini
"Little bundels" of thin red bird chicken breast, wrapped around prosciutto di parma, pesto, scamorza cheese and asparagus
$18.00 Grilled Cauliflower Steak
Pan seared cauliflower with creamy herbed polenta, roasted root vegetables, red pepper coulis and broccoli rabe
- Vegetarian
$18.00 Maine Lobster Risotto
Maine lobster and arborio rice risotto with black truffle and brown butter
$35.00
Classic Pizzas
Your choice of hand-tossed original or hand-tossed double dough. Large and small gluten-free pizza available $3 (Small), $5 (Large)
Arugula and Prosciutto Crudo
San Marizano tomato sauce, buffalo mozzarella, thinly sliced prosciutto di parma, and fresh arugula
8"
$12.00 12"
$18.00 16"
$25.00 Americano Margherita
Traditional red sauce pizza with roasted tomatoes, basil, and garlic over mozzarella cheese
8"
$10.00 12"
$15.00 16"
$20.00 Truffle Vegetable Pizza
A white pie with fresh sliced veggies, marsala mushrooms and piperade. Topped with black truffle sauce
8"
$12.00 12"
$18.00 16"
$25.00 Four Cheese Pizza
Smoked Mozzarella, Tellagio, Gorgonzola and aged Provolone
8"
$12.00 12"
$18.00 16"
$25.00 Steak and Cheese
Philly certified Angus sirloin steak, onion, piperade, mushrooms topped with cheese whiz
8"
$15.00 12"
$21.00 16"
$28.00 Combination
Pepperoni, Italian sausage, onions, mushrooms, sweet peppers and black olives
8"
$11.00 12"
$16.00 16"
$23.00 Veggie Combo
Onions, mushrooms, fresh tomatoes, black olives, spinach and artichoke hearts
8"
$11.00 12"
$16.00 16"
$23.00
Build your Own Pizza
Cheese/White Pie
Personal (1) 8"
$7.00 Small (2-3) 12"
$10.00 Large (4-5) 16"
$14.00 Traditional Toppings
Personal (1) 8"
Small (2-3) 12"
$1.25 Large (4-5) 16"
$1.75 Premium Toppings
Personal (1) 8"
$1.00 Small (2-3) 12"
$1.50 Large (4-5) 16"
$2.00
Stromboli and Calzones
Stromboli and Calzones served with hot marinara Add a choice of any pizza toppings: ($0.75 per traditional topping) ($1 per premium topping)
Stromboli (Byo)
Fresh baked pizza dough filled with mushrooms, onions, and your choice of hot, sweet, or mixed peppers
$9.00 The Original
Genoa salami, hot ham, smoked ham, provolone, and mozzarella cheeses, onions, mushrooms with your choice of hot, sweet, or mixed peppers
$12.00 Calzones (Byo)
Fresh baked pizza dough shaped into a half-moon, filled with onions, ricotta and mozzarella cheese
$9.00 AL CA' Zone
Meatballs, Italian sausage, pepperoni, and ham, with onions, mozzarella and ricotta cheeses
$13.00
Toppings
Traditional Toppings
Roasted Garlic, Red Peppers, Red Onion, Black Olives, Roasted Red Peppers, Broccoli, Jalapenos, Spinach, Onions, Roasted Tomatoes, Pineapple, Sundried Tomatoes, Banana Peppers, Ricotta, Pepperoni, Smoked Ham, Salted Anchovies
Premium Toppings
Basil, Mushrooms, Artichoke Hearts, Arugula, Greek Olives, Feta Cheese, Blue Cheese, Pesto, Pancetta, Prosciutto, Spicy Salami, Buffalo Chicken (Grilled or Fried), White Anchovies, Neuske's Bacon, Italian Sausage, Meatballs
Sandwich
All sandwiches are served on a 12" hoagie, unless otherwise specified. Includes your choice of hand-cut fries, house, Caesar, or pasta salad Available with gluten-free bread $2.50
Cugino's Special
Philly certified Angus steak & cheese with mushrooms, onions, and your choice of hot, sweet, or mixed peppers
$15.00 Porchetta
Roasted pork tenderloin and belly thinly sliced with herbs and spices, provolone cheese, house-made pickle on ciabatta bread
$15.00 Chicken, Veal, Eggplant Or Meatball Parmesan
Lightly breaded chicken breast, lightly breaded eggplant, or homemade meatballs, covered in our marinara sauce and mozzarella cheese, then baked
- Vegetarian
$15.00 Marinated Grilled Portobello Mushroom
Served on house-made focaccia with arugula, roasted red pepper, pesto and garlic aioli
- Vegetarian
$12.00 Caprese Sandwich
A traditional Italian combination of buffalo mozzarella, confit tomatoes and basil topped with a balsamic reduction
- Vegetarian
$12.00 Dolce
We proudly serve custom blended Ciao Gelato+4
